For dairy products that do not fall under a standard, the appropriate common name is the name by which the food is generally known. As with all foods with a standard of identity, only those foods that meet all the provisions set out in the standard can use the prescribed common name. Ĭommon names for standardized dairy products are shown in bold-faced type in Division 8 of the FDR or in the Canadian Standards of Identity, Volume 1 – Dairy Products document which is incorporated by reference into the SFCR. In the case of consumer prepackaged dairy products, this must be indicated on the principal display panel unless indicated in the common name. Dairy products made with milk from an animal other than a cow must clearly indicate the animal source of the milk. The standards for milk set out in sections B.08.003 to B.08.028 of the FDR do not apply to milk from any animal other than a cow. Milk, unless otherwise designated, refers to cow's milk. The common name must be declared on the principal display panel of prepackaged food, including dairy products. These products are also exempt from net quantity declaration. The requirements of these sections include, for example, descriptive terms for certain prepackaged dairy products, the declaration of "Product of" with the country of origin for imported dairy products, and the declaration of percentage of moisture and percentage of milk fat. For example, these products could include small cartons of milk or single-serve butter cups. Individual portions of consumer prepackaged dairy products that are for sale from automatic vending machines or mobile canteens, or that are served by a restaurant or other commercial enterprise with meals or snacks, are exempt from the labelling requirements prescribed in sections 246, 248 and 250 of the SFCR. Refer to the Industry Labelling Tool for additional core labelling and voluntary claims and statements requirements that apply to all prepackaged foods. The labelling requirements detailed in the following section are specific to dairy products. Provincial regulations may also have labelling requirements that apply when these products are sold within that province. When sold intraprovincially, dairy products are subject to the labelling requirements under the FDA and FDR, as well as specific requirements of the SFCA and SFCR that apply to prepackaged foods sold in Canada, regardless of the level of trade. Safe Food for Canadians Regulations (SFCR).In some cases, the labelling requirements would also apply when these are intraprovincially traded.ĭairy products are subject to the provisions of the: This section summarizes the labelling requirements that apply to imported dairy products, as well as those that are manufactured, processed, treated, preserved, graded, packaged or labelled in Canada for interprovincial trade and for export. Examples of dairy products include milk, butter, ice cream and cheese. "Made from raw or unpasteurized milk" labelling on cheeseĭairy products are foods produced from the milk of mammals and include those covered by a food standard in the Safe Food for Canadians Regulations (SFCR) or the Food and Drug Regulations (FDR)."100% Canadian milk", "made with 100% Canadian milk" and "100% Canadian dairy" claims.Highlighting dairy ingredients in other foods.Table: Percent (%) milk fat and moisture declarations.Percent (%) milk fat and moisture declarations.Firmness, ripening and other descriptions for consumer prepackaged cheese.Percentage of skim milk and whey powder.Common names for lactose-free dairy products.Modified standardized common names for dairy products.Labelling requirements for dairy products On this page
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